Method

Step 1

Preheat the oven to 190°C (170°C fan).  

Step 2

Toss the sweet potato with olive oil, salt, and pepper. Roast for 20–25 minutes until just tender.  Meanwhile, lightly sauté the onion in a non-stick pan until soft. Add garlic for 30 seconds, then wilt the spinach.  

Step 3 

Spread the sweet potato in an ovenproof dish. Add the onion and spinach.  

Step 4

Whisk eggs with milk, seasoning, and spices.  

Step 5

Pour over the vegetables and gently stir.  

Step 6

Bake for 20–25 minutes, until set and lightly golden.