Method

Step 1

Heat the oil in a small frying pan. Chop the chorizo and add it to the pan along with the chilli flakes. Fry them together for 2 mins, stirring frequently.

Step 2

Pour in the passata and baked beans and bring to the boil, reduce heat and simmer for a minute.

Step 3

Reduce the heat to medium low and use the back of a spoon create two dips in the tomato mixture as best you can.

Step 4

Crack an egg into each hollow, sprinkle parmesan (optional) over the eggs and place a lid on top of the pan.

Step 5

Leave the eggs to cook for about 5-6 mins or until the whites are cooked with runny yolks.

Step 6

Season to taste and add chopped spring onions to garnish.

Step 7

Serve and enjoy!